Zesty and savory, our Neapolitan Herb Dark Balsamic h long used in as just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage. It will boost your marinade or BBQ to the next level. Try drizzled over roasted vegetables or fresh sliced heirloom tomatoes. Use to marinate poultry, portabella mushrooms, pork or a thick rib-eye steak before grilling. I can go on and on with this one!!!