What a beautiful weekend we had at the South Jersey Wine & Food Festival located at Lake Lenape in September. Capella’s Oil & Vinegar Store made a lot of new friends and would like to thank you for your patronage and support.
Here is just one of our many gift baskets. This basket is filled with our Blood Orange and Lemon (fused) Olive Oil, Dark Black Cherry and Pomegranate-Quince White Balsamic Vinegars along with Champagne Dill Mustard and Seasonello Sea Salt from Sardegna, Italy. We have pre-made baskets for that last-minute gift or you can choose from our many selections and we will create the perfect basket for you.
Chimichurri Sauce Ingredients 2 cups packed fresh Italian parsley leaves 4 medium garlic cloves, peeled and smashed ¼ cup fresh oregano leaves (or 4 teaspoons dried oregano) ¼ cup red pinot noir wine vinegar ½ teaspoon red pepper flakes ½ teaspoon kosher salt 1 cup Capella’s Extra Virgin Olive Oil Freshly ground black pepper Place the ingredients in food processor and pulse until the ingredients are chopped and the sauce is combined. Pour over cooked