Biancolilla

Intensity: Mild

*Crush Date: November 2021

This Sicilian Biancolilla is delicate and creamy with a slight pepper finish and a low bitterness. Slightly vegetal with notes of green almond.

*Biophenols:  320.9
*FFA: 0.17
*Oleic Acid: 70.8
*Peroxide: 5.5
*DAGs: 95.4

*PPP: <1.0

*Squalene: 7,204.60

*A-Tocopherols: 287.4

Organoleptic Taste Panel Assessment:
  

*As measured at the time of crush.

Country of origin:  Italy