Delicious Recipes

Chimichurri Sauce Ingredients 2 cups packed fresh Italian parsley leaves 4 medium garlic cloves, peeled and smashed ¼ cup fresh oregano leaves (or 4 teaspoons dried oregano) ¼ cup red pinot noir wine vinegar ½ teaspoon red pepper flakes ½ teaspoon kosher salt 1 cup Capella’s Extra Virgin Olive Oil Freshly ground black pepper Place the ingredients in food processor and pulse until the ingredients are chopped and the sauce is combined. Pour over cooked…